There are so many different toppings that you can use for cakes that you will not be at a loss for what to do; if anything then you will be spoilt for choice. Having a theme for a cake is a good idea for a birthday or special occasion and is brilliant for things such as children's parties.
Typically, icing is a very popular choice on cakes, but for those with less of a sweet tooth then chocolate is a nice alternative. Just melt it and spread over the cake, you can then let it set and pipe on a design in a contrasting colour of chocolate. Marbling is a good technique for making a chocolate covered cake more decorative looking. You can also try melting white chocolate and pouring lines of it on to semi-set milk or dark chocolate. Then run a toothpick along, so it goes through all the lines, and you will have a nice effect.
Other alternative to icing are marizipan, butter cream and crème au berre. Marzipan is a traditional topping for occasions such as weddings or christenings and goes well with fruit cakes. Buttercream can be used in the centre of cakes too, with jam, to make a nice two layer cake such as a Victoria Sponge.
Now on to the types of icing that you can use. Frosting is a popular choice and can be made in either a plain variety, coloured with food colouring, fudge flavoured, meringue or butterscotch flavoured. These can all be used for a regular cake, and the butterscotch is more like a glaze and so makes a great covering for a doughnut shaped cake. With a caramel flavour it is fantastic for a cake made as a treat for someone with a real sweet tooth.
Glace icing is a very easy to make type of icing, with just icing sugar and water. This is easy to colour as it is fairly liquid-like in consistency, and is good for fairy cakes or large cakes.Sugar paste icing is the type of icing anyone wanting to make a real pattern using moulded pieces will find easy. You can buy this in all supermarkets as 'roll out icing' and it is very pliable and extremely easy to use. You can use layers of this on top of each other to make a design, roll it in to 'sausages' to make a raised pattern or cut it up. This type of icing also keeps well in an airtight container.
Royal icing is similar to sugar paste, but has an extremely smooth consistency and can be used for really special occasions to look very professional. Recipes for all of these will be found in a good cake cook-book or on the internet.You can buy many tools for cakes such as straight edge cutters, scrapers to create different effects, piping bags, nozzles and shaped cutters. To write on the cake you can also use icing pens which come ready made and in a variety of colours.
It is best to plan out your decorations on paper first, and make templates for different sections if you use multiple layers of icing. Nice decorations can also be bought in many shops too, and sweets such as smarties or jelly tots can be stuck on to make a simple raised design.
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